Pizza Dough

No reason that you can't do this at home, and make the best pizza that you have ever tasted. Simple ingredients, simple preparation... Give it a go, if we can do it so can you.
This pizza dough recipe can be made a few days in advance and left in the fridge until you are ready to use it. This is a basic lean dough that's used for thin crust pizzas and is often associated with Neapolitan and New York style pizza.

Ingredients By %:

High-gluten Flour 100%
Water 59%
Active Dry Yeast 1%
Salt 2%

Ingredients by weight:

453g High-gluten Flour
270g Water
2.5tsp Active Dry Yeast
1.5tsp Salt


Read more and see the video here: Thin Crust Pizza Dough Recipe | Recipe Videos on Le Gourmet TV http://www.legourmet.tv/cooking/pizza.html

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Category:

Howto & Style

Tags:

• bread
• cook
• dough
• flour
• gourmet
• homemade
• kitchen
• le
• peel
• pizza
• recipe
• super
• tv
• scratch