The Best Belly Pork With Great British Menu Chef Johnnie Mountain
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At what point do you stop turning down the temp. Starting at 275c and dropping down 50c every 45 minutes for 21 hours will get you to around -800c.
321centre 1 year ago
@321centre Hi there. Thank you for your comment which pointed out a slight flaw in the film. I have since spoken to Johnnie and he gave this further advice. "continue to reduce the temperature every 45 minutes until the oven is down to 90-100 degrees and then slow cook for 10-12hr". Hope that answers your question. Cheers Spinning Hat Films
spinninghatfilms 1 year ago