Tableja de Jagna
- It is made from quality cacao seeds orginally ground using the "metate" or a grinding stone after being roasted and peeled of rind. Once cool yet moderately moist, it is molded into Hershey-shaped "Tableja" using the "binsoy" or a pair of sharp-edged steel blade. "Tableja" making in Jagna must have started more than a century ago when the forefathers would include hot "sikwate" or "tsokolate" in thier breakfast menu as part of thier health regimen.
Golden Cookies
- It is made from the combination of fresh eggs, refined sugar, flour, baking powder and cooking oil mixed smoothly and slowly to form Golden Cookies.
If you want to avail these products you can contact us at:
(02) 522-2765
or email us at:
jagnarenaissance@gmail.com
Jagna Bohol
nice
hockeydog93 1 year ago