Easy Bake Cheddar Biscuits

Watch as the Kraft Kitchens Expert shows you how to make melt-in-your-mouth flaky biscuits in just a few easy steps. Get the recipe here: http://www.kraftrecipes.com/recipes/easy-bake-cheddar-biscuits-106088.aspx?cm...

Category:

Howto & Style

Tags:

• BISCUITS
• KRAFT
• KITCHEN
• FLOUR
• CHEDDAR
• CHEESE
• BUTTER
• PASTRY
• MILK
• RECIPE
• HOME
• DINNER
• ROLLS
• CHEESY
• HOW TO
• FLAKY
• PHILADELPHIA
• PHILLY
• EASY BAKE
• HOMEMADE
• SIDE

[fanlover34567]

could i need just leave out cream of tartar?



[KraftCookingSchool]

@fanlover34567 We recommend that you follow the recipe as directed. Unfortunately, omiting the Cream of Tartar will negatively affect the results.

[Grancie48]

These look yummy. It would be helpful to have the ingredients listed in the "about this video" section so that they can be copied and pasted, then printed out for reference.

[IRemainSick]

i just go to red lobster. endless shrimp!!!!!!!!!!!!!! yaaaaaaaaaaaaaaaaa

[Xforeverlove21]

@Grancie48

HEAT oven to 450ºF.

MIX first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.

PLACE on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.

BAKE 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.

[Xforeverlove21]

@Grancie48 1 cupflour 2 tsp. CALUMET Baking Powder 1/4 tsp.cream of tarta 1/4 tsp.  sugar 1/4 tsp.salt 1/4 cup cold butter, cut up 1 cupKRAFT Shredded Cheddar Cheese 1/3 cup milk 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

[macreenmm1234]

i want to make this for a party and all your desserts and goodies can you make jello towers for kids please. thnk you

[irisayala]

These were VERY quick and easy however they didn't have a buttery flavor, they just kind of tasted like the baked flour with cheese and they weren't flaky at all and were very stiff. I would also describe them very much like scones

[spursfan112]

I never even knew they had cheddar in america :P

[TheCandace018]

No scraps....I like that idea

[Dolphindream15]

I didnt catch the measurments how much flour how much do you add of the ingriedent,,she didnt give the measurments of each ingriedent,,,I didnt pick it up,,,did any one else..I would like to try this...but I need the measurments

[Nekologic]

the ending... O u O DELICIOUS.