Cooking Coarse - Green Pepper Filet

http://www.WebCookingClasses.com In today's episode of Cooking Coarse,Chef Todd Mohr will show you how to use your chef's knife to filet a green pepper without spilling the seeds all over your cutting board. Cooking Coarse is THE cooking course of online cooking videos designed to help make everyday cooking easier by concentrating on basic cooking methods to create your own healthy cooking recipes instead of following a food recipe from someone elses dinner recipe collection.

Category:

Howto & Style

Tags:

• how to cut green peppers

[ChefToddMohr]

biofire-

I agree with you entirely. The problem with many people's diets is that they choose by convenience rather than quality. If you find your kitchen intimidating, then convenience is all that's left. Once you're excited to create new things in your own kitchen, then you can concentrate on whole foods, fresh ingredients and having fun!

[ChefToddMohr]

GBoots9-

Thank you for your kind words and your views.

Keep watching, and tell your friends. Tell your enemies too!

[davidsquall351]

Helpful video

[TheAmazingMoose1]

Yeah great vid. I had to wind it forward it to get to the important bit but at least it educated me which was the main thing.

[whatrosebud]

I love your advice- I never follow a recipe! I watch youtube recipes to get ideas, and then I just do it my way, for example, I use to make lentil burgers with lentils and veggies and then I watched a youtube recipe and they put in walnuts. So, now I add walnuts and my burgers came out great, but I didn't measure, or follow thier recipe. Unless it's a type of food that I don't have experience with, then I'll follow the recipe. I think I'll try adding roasted peppers to my veggie burger

[anko8aug]

what kinda suff in the bell peppers cause fire in mirowave?

[MsClara555]

i love this video . excelent.

[christineky89]

thanks for teaching me on how to cut pepper into dice....I'm student of food service and nutrition,but my cutting skill is worse...did it really practise make perfect??

[MusicBee]

Thank you Chef Mohr! I just cut the green pepper the wrong way for dinner. Seeds all over the place. Then I found your video. Very helpful.

[joelsandoman]

I always do...howeverChef Todd Mohr did a video on charring the skin, plunging it into cold water, and then freezing.

[soldier1mom]

cool, learned something new. I still would like to know if you can then freeze peppers after cutting for later use