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CHOW.com - How to Avoid Dense Gluten-Free

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Uploaded by on Oct 26, 2009

http://www.chow.com/videos

Erin McKenna, founder of BabyCakes NYC, adds hot water to her gluten-free batter in order to thin it. That leads to a more fluffy, moister baked good.

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Howto & Style

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Standard YouTube License

  • likes, 5 dislikes

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Top Comments

  • Make videos on tasty steakes again instead of vegan things. O_o

  • lmao yeah that would work except for the people who cant digest gluten properly and so thus are forced to eat gluten free but good idea

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All Comments (17)

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  • @ikir14 i dont get why i said this or what this meant when i commented a year ago nor do i know why i got 4 thumbs up

  • @ikir14 i dont get why i said this or what this meant when i commented a year ago nor do i know why i got 4 thumbs up

  • @ikir14 i dont get what i said or why i said this a year ago

  • @JRobarge88 isnt that the fucking point of the video?

  • SHOW TITS

  • in her spare time, Erin McKenna stars in a porno called "Chow Tits"

  • lol babycake is a pastry shop

  • But I don't like it loose...... but nice and warm sounds good!!!!

  • o thats a great tip........o wait this is better....if you are thirsty, drink water......

  • But i like dense cake, i bite it then throw it at someone!

    2 for 1!

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