Cooking Lobster
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Uploader Comments (lmcman)
Top Comments
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This is why I love you chinese people. Making really good food!
3 years ago 5
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oh wah wah who gives a shit its just a lobster
4 years ago 2
All Comments (30)
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Give the kid a live lobster to play with, and make sure to remove the rubber bands.
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I think if you tapped the plate longer, more lobster would fell out. j/k. Looks good, might try it.
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lol i thought u were suppose to take the meat out of the shells and cook it for better taste..lol....... tate better and i use the tail shell and put meat back in to make it look nice hahaha
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Yeah, I had one of those lobsters at a chinese wedding before,... IT is freaking tasty!!! Very good..
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so so so yummmmy
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ha! you think THIS is a mess, you should see gumbo! not neat at ALL. but so so so good. i'm assuming its the same here.
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its okay, they don't feel pain, besides, you have to cook things before you eat them! even if you're a vegetarian, you gotta kill the plants before you eat em! lobster's good.
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im guessing he has put his knife through the cross on its head anyway before separating its limbs, this methord is the most humane, so all u hippies hu are sat there thinkin 'oh my god the poor lobster ur evil' ur all fags and you are the reason great britian is on its knees! (only british that was aimed at) so no dumbass' reply saying how is it my fault im from usa (probly)
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he probly does know how to cook lobster there are no right or wrong ways to cook it, aslong as it aint tuff an cooked to fu*k... is a bit harsh how he has seperated it before cooking it, but i get the feeling he cut through the cross then seperated it mabey. i would risk eating raw'ish lobster anyway if it had jus been killed...
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Looks like the real deal. :] look almost like the lobs. i get at teh Chinese restaurant my family goes to in China town :]]]
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how long do you cook the lobster before you add the liquid,and how long do u cook it after its added,is this a chinesse dish
mousiemul 4 years ago
1. Fry itfor approx 6-7 mins until the shells start to go a bit red
2. After adding liquid, cook it until flesh is cooked- usually approx 6-7mins
3. Yes
lmcman 4 years ago
what are those sauces you are putting in there
tntran7904 4 years ago
A little oyster sauce and a bit of congac. The lobster is very sweet and fresh and therefore you don't want flavours that are too overpowering.
lmcman 4 years ago