Warming and healthy, this veggie risotto dish is packed with the delicious flavours of squash, sage and white wine. Follow this cookalong with Woman's Weekly magazine's Sue McMahon to create your own delicious vegetarian dish.
For the full recipe and to find more ideas for vegetarian or rice based meals, visit http://www.goodtoknow.co.uk/food/recipes
cmon wehes butter and prm chesse???
next time u do risito season in stages not just at the end...
also make a pure of squash in a blender and add it to the rice when its 3/4 cooked, and then add diced squash!! oh and put so ome love in that squash when u rosting it, cinamon nutmeg little honey or brown sugar
Alexdmitriev100 1 year ago
nice
googo151 2 years ago