Ghriba Gateaux marocains غريبة Moroccan Cookies

A very easy and cheap Moroccan traditional recipe /
Une recette marocaine, traditionnelle ,simple et facile.
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Category:

Howto & Style

Tags:

• ghriba
• biscuits marocains
• moroccan cookies
• cuisine marocaine
• moroccan kitchen
• sousoukitchen
• غريبة مطبخ مغربي
• crafts
• arts
• food
• cooking

[MyBabyLove82]

Sousou 3 3/4 cups of flour in not 550 gr, it is only 340 gr. So which one did you use 340g or 550g?? Also, did you use baking powder in this recipe? You didn't mention it but the cookies got bigger after baking. Thank you and I hope you get back to me soon.

[sousoukitchen]

@MyBabyLove82 3 3/4cups is 450gr, just add all the ingredients first, than add flour little by little in order to get a soft dough so don't worry about the amount of the flour, because all the flour are not the same. There is no baking powder in this recipe.

[modeste83]

certaine utilise du sucre glace, est ce que ça fait une grosse différence ?

merci :)

[sousoukitchen]

@modeste83 C'est moins sucré avec le sucre glace.

[safaladiablesse]

je vein de la faire aussi jai fai maskouta a lorange et celle ci lah yatik seha je tadore wlah merci bp tu as CHANGé MA VIE

[sousoukitchen]

@safaladiablesse Ton commentaire est trés touchant, je t'en remercie.

[Laela25]

merci à toi

[yaelle671]

Ca ressemble au petit gateau qu'on fait chez nous en alsace pour Noel, miam ! :-)

[MultiLilouchka]

it is good to mention that the origin of ghribas is spanish they are called "montecaos" 

[1abdelhay3]

It looks yummy. I have watched pretty much all your other videos . Thank you so much for taking the time to prepare them. I really appreciate it.

[yasoran]

merci merci merci detre la pour nous toute sousou franchement de tres bonne recette je me regele grace a toi