Ghriba Gateaux marocains غريبة Moroccan Cookies
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Uploader Comments (sousoukitchen)
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All Comments (26)
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merci à toi
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Ca ressemble au petit gateau qu'on fait chez nous en alsace pour Noel, miam ! :-)
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it is good to mention that the origin of ghribas is spanish they are called "montecaos"
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It looks yummy. I have watched pretty much all your other videos . Thank you so much for taking the time to prepare them. I really appreciate it.
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merci merci merci detre la pour nous toute sousou franchement de tres bonne recette je me regele grace a toi
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Sousou 3 3/4 cups of flour in not 550 gr, it is only 340 gr. So which one did you use 340g or 550g?? Also, did you use baking powder in this recipe? You didn't mention it but the cookies got bigger after baking. Thank you and I hope you get back to me soon.
MyBabyLove82 5 months ago
@MyBabyLove82 3 3/4cups is 450gr, just add all the ingredients first, than add flour little by little in order to get a soft dough so don't worry about the amount of the flour, because all the flour are not the same. There is no baking powder in this recipe.
sousoukitchen 5 months ago
certaine utilise du sucre glace, est ce que ça fait une grosse différence ?
merci :)
modeste83 8 months ago
@modeste83 C'est moins sucré avec le sucre glace.
sousoukitchen 8 months ago
je vein de la faire aussi jai fai maskouta a lorange et celle ci lah yatik seha je tadore wlah merci bp tu as CHANGé MA VIE
safaladiablesse 10 months ago
@safaladiablesse Ton commentaire est trés touchant, je t'en remercie.
sousoukitchen 10 months ago