How To Make a Blooming Onion
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That's one of the nicest I have seen here...excellent!!! (now show us the sauce!!!)
7 months ago 5
All Comments (116)
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Messy
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-1/2 c. mayo
-2 Tb. horseradish
-2 tsp. ketchup
-1/4 tsp. salt
-1/4 tsp. paprika
-1/8 tsp garlic poder
-1/8 tsp. oregano
-dash of black pepper
-dash of cayenne
Mix TWO HOURS before serving. :)
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Thank you!it helped alot!!!(:
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Aragon....Do you mean Taragon or no?
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@piyopiyoQ this person's a genius.
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@piyopiyoQ would definitely benefit by using larger bowls for the dredging and battering. Also, if you let the onion sit in ice water after cutting for a bit before dredging, it will open the onion up. (this is a garnish trick for blooming vegetable flowers) And lastly, glass cutting boards are terrible on your knife.
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@piyopiyoQ hahaha, ignorant people. I was craving one of these great tutorial I'll make it tomo night!
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@piyopiyoQ lol yea but even if i didnt see you...you just have that asian voice
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@piyopiyoQ That's cool, no worries. I'll try what you suggested. Take care.
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Wouldn't you be better off putting the onion in a large ziplock bag and then shaking it with the flour mixture? Just saying might be easier.
johnchang7 1 month ago
@johnchang7 it might break the petals. before you fry it, the petals are crisp and very fragile. try it, if it works for you GREAT!
piyopiyoQ 1 month ago 2
This looks easier than I thought it would be. Adding flour, buttermilk/eggs, and then the seasonings and then refrigerating for awhile before frying is the ticket. Please do a sauce video as soon as possible for you kinda need it to go with the Onion Blossom. Please let me know when you have posted it for I will be eagerly awaiting it.
khataroo 1 month ago
@khataroo ah! i'm not sure if i'll be making a video about a sauce to go with it. if you like spicy food, try combining mayo, sharacha and some lemon juice=amazing w/ the blooming onion
piyopiyoQ 1 month ago
u sound asian
heavyhitter242424 3 months ago
@heavyhitter242424 good observation! do i not look asian as well?
piyopiyoQ 1 month ago 5