Making dulce de leche
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Uploader Comments (mammamya1)
All Comments (14)
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to this we need cooking, has a very light color.
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@lenhoj85 That's great man!!!!
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this recipe has alot more steps than the way my grandma makes it im very curious of the difference in taste but im sure its delicious!
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@12quillemall5321 Would you also use coconut sugar?
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will it be good?
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I made it with coconut milk instead of regular milk.
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In at least one province of France (Normandy) they have it too. In French, it is known as confiture de lait.
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In Colombia they don't skim it and they stir continuously. Wonder what the differences are in the consistencies or each?
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I´m from Argentina where is the Dulce de leche, your recipe is good but you need to be thicker! but it´s ok! in cakes is very good too!
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Your recipe just save my life.
Because I swear if I didn't ever eat Milk Jam again I was gonna die.
Thanks!! I'm gonna make this NOW!!
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this looks so good I just made some ice cream and I cant wait to try this on it
lenhoj85 3 years ago
Thanks for the comment :) Go for it!
mammamya1 3 years ago
"Yummy, yummy, yum!" We loved this tutorial, even though it's a long recipe, it looks so worth it, and I know that a good dulce de leche takes that kind of time and patience. I could use more of both! Anyway, thank you for sharing your amazing talents, Mya. Love ~ Tess
tessmusic08 3 years ago
Thank you for commenting!
It's only a matter of time & patience. The recipe is very easy and short.
I love you, too!
~Mya
mammamya1 3 years ago