Chilli Parotta / Kothu Parotta

A South Indian specialty done street food style (from Tamil Nadu).

To all Non Tamil speaking people: the dish is so simple that it needs no narration whatsoever. I hope you don't mind my taking the liberty to converse completely in Tamil. Most of what I say not related to the dish per se; just some fun talk.

I can add annotations in English if something about the recipe is not clear. Thanks.

Category:

Howto & Style

Tags:

• Parotta
• Kothu
• Chilli
• Muniyandi
• Vilas
• Tamil
• englishtamil
• Egg

[toughplayer87]

hehe like the way you are talking (singara chennai tamil) , nice recipe!!!

[praveena070311]

hi for the first time im seeing your video and tried your kothu parotta .its really good.but too much lolluuuu but its enjoyable.nice speech ,nice lollu ....made to laugh...keep it up and post more

[druvanleela]

Sooper post thalaivaa. Will try the split egg method, and using a reverse tumbler. For the longest time have been doing bad to average kothu parotaa, hope this receipe remedies it. Keep posting.

[billekar]

Nice video.. good keep posting..

[shalinv1]

very nice presentation..and nice speech..cnt stop laughing..superb talk

[bipinvarma]

superb...:) nice presentation...!

[bchrome09]

15:05 i cud nt stop myself from lolzz!! but v nice effort n video..feels like cooking s easy n simple.. video s interesting.. keep doing more :)

[TBJeniii]

HAHA katasiya enaku siripu dannke mutiyalee...

nalla designn,,

[chennaimomscom]

But this is not chilli parotta.. this is kottu parotta only.. do you want to know how to prepare chilli parota check chennaimoms website

[himagly]

adhu namma ooru parotta maadirye illaiye :-) chapathi maadiri irukke?