" Butternut or Pumpkin " Bajias Cooking

Ginger, garlic crushed fresh, fenugreek seeds 1/3rd ts, mustard seeds 2/3rd ts, cumin seeds 1ts , curry leaf, tantric acid or lemon at the end and green chili. Habanero chilli one medium if you happen to find it. always keep habanero chilli sauce at home so you could use it as replacement. 2tbs. Salt, chilli, coriander powder 1 ts each turmeric powder ½ ts

Category:

Education

Tags:

• Bajias
• Cooking
• Butternut or Pumpkin
• Indian
• Pakistani
• recipe

[RAINDROP2427]

I MUST COMPLIMENT U .. THIS IS THE ONLY REAL RECIPE OF KADDU OR PUMPKIN I CUD FIND// REALLY GOOD ..THANX

[Bajiascooking]

thank you, it is a Fijian recipe and a very tasty one. good luck. pakistanni recipe is nice too, but its not on you tube

[RAINDROP2427]

@Bajiascooking its fijian ..thanx for letting me know,,,actually the spices u used r the one my mom uses..but i needed to know the procedure,,,which i learnt from ur video...i love all ur video., they r simple yet look very tasty...thanx again...

[Bajiascooking]

Pakistani way of cooking pumpkin is different. this is a good recipe too but a little strong for all the time. thanks for liking, good luck

[Bajiascooking]

I personally don’t like mixed vegetables, I don’t make them. I like eggplant, tinde, okra, bitter gourd…there are some good recipes on my channel of vegetables. Thanks for liking! good luck cooking

[Bajiascooking]

han meethey kaddo ka banta hai butter nut waisa he hai samjho.

[Bajiascooking]

i think its citric acid 

[jiya25041983]

what is tatri?

[Bajiascooking]

No you can not! Its tottaly a diffrent thanks! you might be able to find dried leaves in indian Grocery store. Indians always have this palant growing at home. ask them for l little plant of you can always freez the leaves.