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sambhar

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Uploaded by on Oct 21, 2007

lentils and vegetable stew in in famous south Indian style

  • likes, 28 dislikes

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  • Bestest Chef and teacher...!

  • hmmm never knew using coconut milk and garam masala in sambar....i dont think am ever going to use them....

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  • I like the way you explain and specially the way you taste the food, Gr8 work keep it up.

  • Thanks a lot....today I prepared sambhar as you showed in video. Belive me I don't have word to express how tasty it was. Nobdoy can demo like you.

  • @sheetalgahalyan Store it for the next time. or u can make smaller quantities.or grind the tomato,ginger,garlic separately from the other DRY spices,paddy,moong dal,channa dal.

  • @sudysona or even with vada. oh man..medhu vadas SOAKED in sambar for an hour or so taste like HEAVEN i must tell you!

  • @vahchef bro...you deserve a BACHELOR RATNA award! donno if u r a bachelor urself..but u give confidence to many bachelors that it is NOT important to MARRY to eat tasty home-cooked food!

  • @age29priyavijay RASAM? do you even know what RASAM is?

  • u r realy enjoying cooking.

  • You wouldn't know good sambhar if it bit you in the ass!

  • My mouth is watering!! ummmmmmmmmmmahhhhhmmmmm !!! ;-)

  • superosuper. i loved it...........

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