Published on Jul 11, 2011 by CHOW
In this NY CHOW Report, Alex Van Buren tries crudo, which, like sashimi and ceviche, is a raw fish dish. It's typically seasoned with citrus juice and salt, and it's great for summer.
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Top Comments
All Comments (51)
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For $24 bucks I'll just get the ingredients from a local fish market and have seconds and thirds!!!!
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sustainable?? haha the fish is already doomed you hippie!! :D
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@Kewlster1 you cut vegetables while they are alive too.
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Esca is my favorite restaurant anywhere and the CRUDO IS AMAZING!
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:( they cut the clam while it was alive
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@atikahrockslikecrazy I don't know but it sure is fresh!
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@atikahrockslikecrazy that's the idea of the recipe...
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I am guessing most of you have never eaten at ESCA, as someone that has let me just say the tasting was incredible, would do it again in a minute. Don't like it? Don't eat it. Too much money? Don't spend it. Live & let live people.......
7 months ago 4
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it's still wriggling while they scoop it out of the shells... is that animal abuse or what.
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Grrrrrrrrr, yet another over priced NY eatery....When will it stop, NewYorkers Really can't be stupid eough to pay $8 for a cup of coffee, $10 for a pack of cigs, and be really happy about it! can they??
Intelligent responses welcome!
7 months ago 2
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You call this a DISH?
Goliath1886 7 months ago 47
24.07... Why not just 24? lol
mizniss 7 months ago 42