Les algues ou l'art de mettre un autre grain de sel en cuisine

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Uploaded by on Aug 26, 2009

Parmi les 1 200 sortes d'algues répertoriées, seules douze espèces sont commercialisées et utilisées à des fins culinaires."Chez Pineau", un restaurant de la capitale, cela fait vingt-cinq ans que l'on cuisine l'algue.

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