stuffed shrimp with crabmeat part 1

stuffed shrimps with crabmeat-10 shrimps

2 blue crabs with shrimp peelings and 2 bay leaves boiled for 20 minutes in 1 qt of water

toast 1 cup of panco breadcrumbs with 2 T. olive oil and 1/4 tsp. salt in a non stick skillet over moderate heat until golden brown. add 2 T. of fresh minced parsley when cool.

make the recipe for my thick cream sauce and don't strain. start it when crab and shrimp stock is reduced.

shrimp size is 16 to a lb. 5 per person

crab stuffing is enough for 22 shrimps.

ingredients for stuffing:

1/2 cup minced shallots 1 1/2 T. fresh minced garlic 1/4 cup finely sliced scallions 1/2 cup dry white wine
2 T. butter 1/2 t. tobasco sauce 1 lb. lump crabmeat pastuerized or freshly picked. 1/2 stick butter and 3 cloves garlic for sauce.

Category:

Howto & Style

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• shrimps
• crabmeat
• cream sauce
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[ChefrobertKhoury]

@jaxpinkx

the recipe is in the description part of the page and the thick cream sauce is a separate recipe of mine. Just type thick cream sauce in the search box of my vids

[jaxpinkx]

Have two questions for you...

1. Where is the segment showing the instructions for the thick cream stuffing?

2. Is there a typed transcript for this recipe?

So excited to make this wonderful sounding recipe for my boyfriend coming home from Egypt!!!

Thanx Chef!

[ChefrobertKhoury]

@ChaChaDave

thanks for the comment

[ChaChaDave]

Hi. This looks great! Very nice.