Mirror icing (glaze) Noar

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Uploaded by on Dec 29, 2010

Bulgarian text : Огледалната глазура е нов продукт,с който при заливане на тортата или изделието получавате идеален гланц и мека заливка,която не изсъхва и не замръзва при температура от -18*С до +4*С и не губи гланц. Подходящо за гарниране,за украса на сладкарски изделия,сладолед и сладоледени торти,както и за овкусяване.
English text :The mirror icing is a new product which gives an excellent brilliance to your product (cake). The glaze is soft,does not become dry, does not freeze and does not lose its brilliance from -18*C to +4*C

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Howto & Style

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Standard YouTube License

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Uploader Comments (alexandramadlen)

  • hi there was wondering how much it is and if can buy it in the uk and if it is suitable for vegetarians???? ........ i am in uk,  london. if you could you pls give me contact details so i can buy it ..

    thanks

  • @hannah76ish

    Hello,

    unfortunately we don't have a representative of our products in UK and we are still looking for such a person.

    best regards :)

  • @hannah76ish you can actually make this .. it's only chocolate, cream and gelatin. There are lots of recipes for it here on youtube

  • @AnneGirlCarrots If it is such a simple product , we won't be the only company in our country ,which is producing it and it won't be so interesting to the mass of people :)

  • Hello :) from which country you are? If we have a distributor in your country there would be no problem to contact him. regarding the question about the suitability for vegetarians - this product is suitable for vegetarians

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All Comments (19)

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  • hallo.. so nice... is that product can find somewhere here in the Netherlands?

  • just give me the tub

  • queda horrible con la crema por encima de la cobertura.

  • hi, does the glaze get hard to the touch after it sets up?

  • holy smokes, that's gorgeous!  I love the gloss!

  • Why do I do this to myself at 3am?

  • Is this product available in the United States. Or how can we order it?

  • Not ganache..its chocolate glacage. Easy to make with some practice!

  • I cudnt have this job. I would eat all the products. I love sweets, mainly desserts.

  • @2010Bieber AWHADAP GANACHE:?

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