Show 1: Cactus Jack's - Seafood Gumbo & Andouille Sausage - The Lakes Association in conjunction with the Lakes Region Community College (LRCC) Hospitality Program and Lakes Region Public Access (LRPA)-TV kicked off its new Lakes Region Cooking Show. The students and LRPA TV audiences were treated to learning the secrets of making T-Bones & Cactus Jacks signature dishes including Seafood Gumbo and grilling Andouille Sausage that was purchased from a local NH smokehouse. www.lakesregion.org (603) 286-8008
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