spring at last - the mystery of moroccan tea

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Uploaded by on May 5, 2009

In the Sahara, near Zagora a moroccan imam is serving tea:
Rinse a 4-cup teapot with boiling water. Add to the pot: 4 tsp. green tea 1/2 cup sugar 1-1/4 cup firmly packed fresh spearmint leaves (other kinds of mint may be substituted)

Cover with: 4 cups boiling water

Allow tea to steep at least 3 minutes. Stir slightly and correct for sweetness. Serve hot in glasses. Serves 6.

Variation: Add fresh orange blossoms to the pot before pouring in the boiling water.

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  • Now i understand the oriental passion for tea...

  • Wonderful video!

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