Blueberry Muffins with Orange Glaze

Blueberry muffins are a classic American breakfast that everybody loves. These muffins are made with a healthy twist by using almond flour, whole-wheat flour and olive oil in place of some of the butter. Chef Scott Samuel offers this tip: "In muffins, fresh and frozen blueberries can easily sink to the bottom and also tend to explode when they get hot. This can be avoided by substituting sugar-infused blueberries because they remain suspended in the batter during baking and maintain a more structured texture than their fresh or frozen counterparts."

Recipe at: http://www.ciaprochef.com/blueberries/recipe2.html

Category:

Howto & Style

Tags:

• CIA
• Highbush Blueberry Council
• Blueberry Council
• blueberry
• blueberries
• blueberry recipe
• recipe
• orange
• zest
• muffin
• whole grain
• almond flour
• whole wheat
• olive oil dessert
• sweet
• breakfast

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[azt3c]

OLIVE OIL ???