5 Minute Gourmet - Garden Frittata
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This video is a response to Perfect Scrambled Eggs Breakfast
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All Comments (7)
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Chef can you give me a simple recipe that uses heaps of basil??? I got heaps of basil in my fridge and I dunno wat to do with it
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Blueslovera2009 check the description it says boerenkaas cheese ;)
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Long time no see chef pls upload more ids :)
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great one Pete - what kind of cheese was that??
Just love your shows. Well done
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i wish i could chop like you! please upload more. big fan.
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Sure! One of the best things to do is process it by cutting it up, put it in ice cube trays and pour a little water over it. Freeze and then remove the cubes and store them in a bag in your freezer. I also do the same thing but with olive oil and then freeze it flat, once frozen, break it up and store in a bag in your freezer. I find the olive oil method best especially if you want to fry with it. Either way works well. Hope that helps! Best, Chef Peter
5MGourmet 3 months ago