Greek Vegetarian Classic: Swiss Chard and Black Eyed Beans

Here is another wonderful vegetarian dish that uses only a few simple and healthy ingredients. Both Swiss chard and black eyed beans are rich in nutrients and very high in fiber. In Greece, this dish is usually eaten as the main meal, but it also makes a great side dish.

See the full recipe at:
http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/

Category:

Howto & Style

Tags:

• Greek
• Vegetarian
• Classic
• Swiss Chard
• Black Eyed Beans

[madisonelectronic]

@trsidn I never listen to the grease police.

[widdigroemerstrasse]

This are home style yummy dishes thank you very much for sharing with us this nice dish .

[widdigroemerstrasse]

Oil is needed for the body to absorb some type of vitamine eg. Vitamin A and it also transport the flavoure. " sor ry for the english "

[royalnash]

i dont know why people use oil to cook everything. oil is not really needed to cook all food

[trsidn]

Nice. I'm gonna try this. I have fresh black eye peas, and I never use oil, but I think this will be great.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[chetaguete]

Thanks so much for the recipie, i just bought swiss chard and really didnt know how to make it but this seems very easy and deliscious!!! I'll let you know hos it turned out tomorrow:):)