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How to Make Gyudon (Japanese Beef Rice Bowl)

Ingredients for Gyudon (serves 2) 200g Thinly Sliced Beef With A Little Fat (0.441 lb) 1/2 Onion (130g/4.59 oz) 5g Ginger (0.176 oz) 2 tbsp Soy Sauce 1 tbsp Sake 1tbsp Sugar 1 tbsp Hon-Mirin 100ml...  
 
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CorpusChristi83 (1 hour ago) Show Hide
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you missed my point, I live in the USA, and if you cant find beef to slice, it's cause ur retarded. You can get meat ANYWHERE, it doesnt have to be an asian market. As long as it's the right kind of beef, it'll work in any country.
GoldenEars69 (2 hours ago) Show Hide
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Tastes good. It's pretty traditional and makes a good breakfast.
GoldenEars69 (2 hours ago) Show Hide
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It can be hard to find if you don't have Chinese / Japanese / Korean butchers or grocers in the area. A quick cheat is to chill the beef almost to frozen and cut super thin with a very sharp knife. It's only about 1 - 2 mm thick.
CorpusChristi83 (1 week ago) Show Hide
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I love how the guy says "You might not be able to find some of these ingredients, like sliced beef. To make sliced beef, slice a partially frozen piece of beef...."
SerenityM16 (1 week ago) Show Hide
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Why is there egg ontop?
cndsw (1 week ago)
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MMA (1 week ago) Show Hide
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I really like the grater she used; I've never seen one like that here. It seems more efficient than our typical box graters.
kiyoko0369 (1 week ago) Show Hide
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i feel your pain.......
ceamean (1 week ago) Show Hide
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thanx alot!! :oD
navygravy508 (2 weeks ago) Show Hide
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kinda makes me nervous seeing the dog around her not gonna lie...

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