How to Make Gyudon (Beef Bowl) 牛丼の作り方
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Uploaded on Mar 15, 2009
Ingredients for Gyudon (Japanese Beef Rice Bowl)
(serves 2)
200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginger (0.176 oz)
2 tbsp Soy Sauce
1 tbsp Sake
1tbsp Sugar
1 tbsp Hon-Mirin
100ml Water (3.38 u.s. fl. oz)
1/2 tsp Granulated Dashi
2 Eggs
Beni Shoga - Japanese Pickled Ginger
Shichimi - Seven Flavor Chili Pepper
Scallions
Steamed Rice
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b... .
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Uploader Comments (Cooking with Dog
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enyamrahs 1 month ago
@cookingwithdog: is there any substitution for the granulated dashi and the seven chili pepper? s
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Cooking with Dog
1 month ago
You can just skip the dashi stock powder but it will make the gyudon more delicious :) The seven flavor chili powder (shichimi) is optional so you can also leave it out.
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Dee Kirana 2 months ago
can the sake be replaced with vinegar / just water? i cant use sake bcs of religion cause :(
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Cooking with Dog
2 months ago
Please leave out the sake if you can't use any alcohol :)
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Video Responses
All Comments (1,652)
tanmenghuay 5 days ago
I ask myself if today were the last day of my life, would I want to do what I am about to do today? And whenever the answer is “NO” for too many days in a row, I know I need to change something. Follow your heart, watch “Seeds for a better world” and “Earthlings – Full length documentary (Multi-Subtitles)” from youtube.com. Good Health and Happiness. Thank you.
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athf226 1 week ago
Instead of using dashi powder and water it would work to just use dashi, right? I made some last night because it's a bit cheaper and you have more say on the final flavor.
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Rebecca Luo 1 week ago
thanks for sharing us the recipe! I made one yesterday, didn't have dashi or sake or hon milin, so i used chicken broth, chinese cooking wine and chinese vinegar instead, and I added a little bit of coke. it was good!
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Awal Ayami 1 week ago
thax uploader
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FumettosaMente 1 week ago
How adorable are you two???
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animezirow 2 weeks ago
Oh lol! Thanks xD
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NMRA 2 weeks ago
The sauce is made to be perfect for beef. While you could do this, I would recommend making Oyakodon or Katsudon instead if you want to use those meats. They have videos for each.
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carols4blue 2 weeks ago
I don't think so because this dish is called beef rice. you can try ooyakodon which is with chicken and egg and tastes really similar to this. She has a video on it too
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carols4blue 2 weeks ago
‘oh I forgot didn't cover for 20 minutes’ *hand palm*
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