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How to Make Gyudon (Beef Bowl) 牛丼の作り方

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Uploaded by on Mar 15, 2009

Ingredients for Gyudon (Japanese Beef Rice Bowl)
(serves 2)

200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginger (0.176 oz)
2 tbsp Soy Sauce
1 tbsp Sake
1tbsp Sugar
1 tbsp Hon-Mirin
100ml Water (3.38 u.s. fl. oz)
1/2 tsp Granulated Dashi
2 Eggs
Beni Shoga - Japanese Pickled Ginger
Shichimi - Seven Flavor Chili Pepper
Scallions
Steamed Rice

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

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Top Comments

  • I love watching Cooking with Dog. I absolutely love it. :)

  • @Dragonslayer10203040 Please don't take this as an insult, but your typing skills are DAMN pathetic.

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All Comments (1,241)

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  • @PrincessKonohana

    *grammar

    *offense

    *it

  • @PrincessKonohana @Prodigiousnesses , all and most of all, Francis, I'm sorry for making the dumb joke. But seriously, the first time I heard it I just felt funny inside. I'll delete my comment to make it better. Again, sorry. :<

  • @Dragonslayer10203040 holy crap, work on your grammer a little bit. cuz no offence, but its makes you look DAMN stupid o-o

  • @themellymellypoo Thanks a lot for this,i was only able to buy sake few days ago,now i can experiment on this and gave me a lot of idea,thanks much.

  • @K3vindust you can substitute dashi with chicken stock, and for the hon-mirin..i guess you could just use sake, but if you do, use more sugar..since mirin is essentially sweet sake

  • i love the show :)

  • Can you be my mom? <3

  • This show is fabulous!!! Great concept, love Francis and the Chef and the narrator/camera man is also fantastic. I'm recomending this show to all my friends, I'm finally learning how to cook authentic Japanese food at home. This show is better than any of the "celebrity chef" shows on TV, no hype, no obnoxious behavior and that "Cheffy" attitude that cooking is on the same level as brain surgery. Kudos to "Cooking with Dog" *****stars!

  • @nasyitahali1 lol wow how lucky!

  • @K3vindust ahh ok. i think they might have some japanese ingredients. im not sure. check it out kay. or you can just ask the people at yoshinoya where do they buy the ingredients?

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