How to Make Gyudon (Beef Bowl) 牛丼の作り方
Loading...
Uploaded by cookingwithdog on Mar 15, 2009
Ingredients for Gyudon (Japanese Beef Rice Bowl)
(serves 2)
200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginger (0.176 oz)
2 tbsp Soy Sauce
1 tbsp Sake
1tbsp Sugar
1 tbsp Hon-Mirin
100ml Water (3.38 u.s. fl. oz)
1/2 tsp Granulated Dashi
2 Eggs
Beni Shoga - Japanese Pickled Ginger
Shichimi - Seven Flavor Chili Pepper
Scallions
Steamed Rice
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
- 4,435 likes, 46 dislikes
-
Link to this comment:
Top Comments
Video Responses
All Comments (1,241)
-
-
@PrincessKonohana @Prodigiousnesses , all and most of all, Francis, I'm sorry for making the dumb joke. But seriously, the first time I heard it I just felt funny inside. I'll delete my comment to make it better. Again, sorry. :<
-
@Dragonslayer10203040 holy crap, work on your grammer a little bit. cuz no offence, but its makes you look DAMN stupid o-o
-
@themellymellypoo Thanks a lot for this,i was only able to buy sake few days ago,now i can experiment on this and gave me a lot of idea,thanks much.
-
@K3vindust you can substitute dashi with chicken stock, and for the hon-mirin..i guess you could just use sake, but if you do, use more sugar..since mirin is essentially sweet sake
-
i love the show :)
-
Can you be my mom? <3
-
This show is fabulous!!! Great concept, love Francis and the Chef and the narrator/camera man is also fantastic. I'm recomending this show to all my friends, I'm finally learning how to cook authentic Japanese food at home. This show is better than any of the "celebrity chef" shows on TV, no hype, no obnoxious behavior and that "Cheffy" attitude that cooking is on the same level as brain surgery. Kudos to "Cooking with Dog" *****stars!
-
@nasyitahali1 lol wow how lucky!
-
@K3vindust ahh ok. i think they might have some japanese ingredients. im not sure. check it out kay. or you can just ask the people at yoshinoya where do they buy the ingredients?
- 4:08Oyster Egg-Drop Donburi 牡蛎の卵とじ丼by cookingwithdog70,732 views
- 5:28How to Make Ochazuke お茶漬けの作り方by cookingwithdog192,679 views
- 5:29New Year Kohaku Namasu お正月の紅白なますby cookingwithdog155,922 views
- 7:25How to Make Christmas Crepes (Crêpes) クリスマスクレープ...by cookingwithdog275,669 views
- 6:14How to Make Chicken Nanban 鶏肉の南蛮浸けの作り方by cookingwithdog378,717 views
- 6:10How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方by cookingwithdog601,462 views
- 3:10How to Make Yakisoba Noodles 焼きそばの作り方by cookingwithdog449,018 views
- 2:08Most Expensive Fruit In The Worldby Arqese89,227 views
- 3:39How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方by cookingwithdog614,769 views
- 6:43Popin' Cookin' ice creamby jellyfishcharms93,795 views
- 2:44How to Make Oyakodon (Japanese Chicken and Egg ...by cookingwithdog597,751 views
- 8:09How to Make Ebi Fry 海老フライの作り方by cookingwithdog541,160 views
- 3:00How to Make Sukiyaki (Japanese Beef Hot Pot) すき...by cookingwithdog763,447 views
- 10:02My Easybake ovenby belensworld1,515,647 views
- 9:58How to Make Chocolate Cornet チョコレートコルネ（コロネ）の作り方by cookingwithdog510,022 views
- 5:56How to Make Mapo Tofu 麻婆豆腐の作り方by cookingwithdog372,140 views
- 6:03VIDEO RECIPE - CHICKEN CURRYby robjnixon404,824 views
- 4:01how to make original onigiriby fulviofina59,311 views
- 5:56How to make Spring Roll / Pizza Egg Roll 春巻by runnyrunny999223,239 views
I love watching Cooking with Dog. I absolutely love it. :)
openskies11 1 month ago 82
@Dragonslayer10203040 Please don't take this as an insult, but your typing skills are DAMN pathetic.
Prodigiousnesses 1 month ago 9