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How to Make Gyudon (Beef Bowl) 牛丼の作り方

Cooking with Dog Cooking with Dog ·132 videos
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Uploaded on Mar 15, 2009

Ingredients for Gyudon (Japanese Beef Rice Bowl)
(serves 2)

200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginger (0.176 oz)
2 tbsp Soy Sauce
1 tbsp Sake
1tbsp Sugar
1 tbsp Hon-Mirin
100ml Water (3.38 u.s. fl. oz)
1/2 tsp Granulated Dashi
2 Eggs
Beni Shoga - Japanese Pickled Ginger
Shichimi - Seven Flavor Chili Pepper
Scallions
Steamed Rice

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b... .

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Uploader Comments (Cooking with Dog )

  • enyamrahs

    @cookingwithdog: is there any substitution for the granulated dashi and the seven chili pepper? s

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  • Cooking with Dog

    You can just skip the dashi stock powder but it will make the gyudon more delicious :) The seven flavor chili powder (shichimi) is optional so you can also leave it out.

    · 3

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    in reply to enyamrahs (Show the comment)
  • Dee Kirana

    can the sake be replaced with vinegar / just water? i cant use sake bcs of religion cause :( 

    · 8

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  • Cooking with Dog

    Please leave out the sake if you can't use any alcohol :)

    · 14

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    in reply to Dee Kirana (Show the comment)

Video Responses


All Comments (1,652)

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  • tanmenghuay

    I ask myself if today were the last day of my life, would I want to do what I am about to do today? And whenever the answer is “NO” for too many days in a row, I know I need to change something. Follow your heart, watch “Seeds for a better world” and “Earthlings – Full length documentary (Multi-Subtitles)” from youtube.com. Good Health and Happiness. Thank you.

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  • athf226

    Instead of using dashi powder and water it would work to just use dashi, right? I made some last night because it's a bit cheaper and you have more say on the final flavor.

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  • Rebecca Luo

    thanks for sharing us the recipe! I made one yesterday, didn't have dashi or sake or hon milin, so i used chicken broth, chinese cooking wine and chinese vinegar instead, and I added a little bit of coke. it was good!

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  • Awal Ayami

    thax uploader

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  • FumettosaMente

    How adorable are you two???

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  • animezirow

    Oh lol! Thanks xD

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    in reply to carols4blue (Show the comment)
  • NMRA

    The sauce is made to be perfect for beef. While you could do this, I would recommend making Oyakodon or Katsudon instead if you want to use those meats. They have videos for each.

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    in reply to DARKGORZ (Show the comment)
  • carols4blue

    I don't think so because this dish is called beef rice. you can try ooyakodon which is with chicken and egg and tastes really similar to this. She has a video on it too

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    in reply to DARKGORZ (Show the comment)
  • carols4blue

    ‘oh I forgot didn't cover for 20 minutes’ *hand palm*

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    in reply to animezirow (Show the comment)
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