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Episode #35 - Pasta with Guanciale, Peas and Pecorino - Italian Cooking

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Uploaded by on Jun 12, 2009

Tonight was fun, an improvised dinner that made everybody happy and satisfied. We did not use fresh beans from the Farmers' Market but some generic frozen organic Petit Peas, the Pecorino Cheese did not come from a remote corner of Lazio or Sardinia, but from my local supermarket, and instead of using Guanciale, we settled for some anonymous salted pork cheek. The Appetizer though, oh... sinful truffle, sweet honey, crunchy warm almonds, and a chilled bottle of white wine.
Come grab the full recipe at

www. underthetuscangun.com




Buon Appetito

Debi and Gabriele

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  • 5:10 omg! now that's what i call assking for it. mmm, delicioso.

  • what a GORGEOUS couple!!

  • Great videos. So nice to see the kids. They are adorable. Can't wait to try the products

  • are you going to show any bloopers or outtakes of your show?

  • Love all of your videos!

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