wood/pizza oven
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Uploaded by TERRIBLYBRITISH on Apr 13, 2008
how i built a pizza,wood oven..in england ( you can tell that by watching the weather!)if you are thinking of building one, stop thinking and get on with it this was my first and im not skilled as you can tell but great fun to do and not expensive
Uploader Comments (TERRIBLYBRITISH)
All Comments (59)
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Did you have any problems with the cement after the snow? Oven looks great by the way.
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I have a lot of respect for hard workers. When I saw you continuing construction on your oven in the snow... Wow! Much respect!! Well done.
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terrific oven,just the ideal size.proper job.are you able to forward any plans to get me started? thanks
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Hi, What's the internal diameter of your oven ? was looking at the forno bravo plans and they are for 36" internal but yours doesn't look that big.
The reason I ask is I'm short on space for my oven and was trying to figure out what the smallest I could get away with.
Thanks
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Can you please send the blue-print or dimensions of your pizza oven.It really looks nice and I would like one in my yard.
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I notice that the chimney height changes at about 1min 26s in the video - was there a reason for this? Love the oven and you've more than inspired me to eventually get around to doing my own one this spring. I'll doing one about the same size as yours. Cheers - JD.
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Very nice build!!!!!
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Really cool video
Junior48210 1 month ago
@Junior48210 thanks!
TERRIBLYBRITISH 1 month ago
well spotted!... the smaller chimney is fixed to the brick work i then made another chimney slightly bigger which slides over the fixed one ( detachable ) this means i can put a cover over the whole oven in the winter without the tall part of the chimney. good luck with the build its hard work but definitly worth it.
TERRIBLYBRITISH 1 year ago
thank you!
TERRIBLYBRITISH 1 year ago
I want to build one, but I have lots of questions. Here's one for you. What's the advantage/disadvantage of a dome shaped oven over an barrel shaped oven?
larry9247 1 year ago
@larry9247 there isnt really it might take longer top heat with a barrel but would probably hold the heat longer
TERRIBLYBRITISH 1 year ago