Easy Italian Herb Focaccia Bread
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@nevadaxtube
salt and fat/oil can slow down yeast being active, not harming the yeast. by adding sugar and humidity can make yeast hyper active and do the work-leavening
Yelobutterflyable 2 months ago
Cool I shall try this!
kungfu05 5 months ago
That's not dough. that;'s just an undeveloped flour mixture put in the oven, the result doesn't have any texture. Good bread dough takes TLC.
drsjandoedel 6 months ago
I just made this awhile ago. It rose well , came out beautifully and was very tasty.
Granted.. I usually add my water & yeast together when I make a bread, but I thought "what the hey" and did it this way. Rose great.. baked great and tasted very good..
My 2cents worth anyway :)
SierrasDawn 10 months ago
I don't know how this happen I never write the comment I apppoliges anyway
cally836 10 months ago
@cally836 I agree with you in terms of the yeast however I could have done without the name calling ...just a thought ; ]
gaiagale 10 months ago
I agree with seibei79 ...I clicked on this video because I saw the "Italian Herb Focaccia" ...I overlooked the obvious ad but your pronunciation of the word "Focaccia" was so far from the little italian that I know I decided to type a brief observation ...this at best an ad for a certain type of yeast ...exploitive on so many levels
gaiagale 10 months ago
@cally836 Sorry, but you are wrong. Salt won't harm the yeast!
nevadaxtube 1 year ago
yum :d
AlwayZash 1 year ago
@dramameme If you made it thicker the heat will take longer to penetrate the center of the bread and hence the middle came out raw. If you spread it thin as instructed (I prefer thick focaccia as well but if it came out raw......) it would have cooked through in that time.
Chewabacca 1 year ago