Chef Dan Hunter joined the World Gourmet Summit in 2009 and offered his eager class a lesson on how to prepare a dish of snapper with asparagus hazelnut and a fresh twist of lime. Hailing from Australias renowned The Royal Mail restaurant in Dunkeld, Chef Dan Hunters culinary style has often been called progressive cuisine. For his snapper recipe, head to ( http://www.worldgourmetsummit.com/wgs2009/youtube/20090422_Dan_Hunter_Live_&a... ) and visit http://worldgourmetsummit.com for more 2010 details!
Event: Dan Hunter Live & Personal Culinary Workshop
Date: 22 April 2009
Location: Miele Kitchen
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