Suckling Pig Lechon

Lechon is whole pig roasted over charcoal. When done, the meat is very tender inside and the skin is crispy. We spit-roasted a 14-lb suckling pig on our Charbroil CB940 charcoal grill. It took 5 hours to cook but it was worth it. The lechon was delicious!

Category:

Entertainment

Tags:

• suckling pig
• lechon

[jaime1910]

NAKAKAGUTOM :)

[lobovru]

@jaime1910 At talagang masarap!

[dpelpal]

Cool! You mentioned it cooked for about 6 hours...at what temp? How was the meat?

[lobovru]

@dpelpal It actually took about 5 hours over the charcoal before we pulled it at 175 deg F. The meat was very tender and moist -- absolutely delicious!

[Darkslayer79]

That was absolutely amazing and looked delicious!!!!! I'm gonna try that!! Thanx for posting!

[abhiginimav]

the best part was the dog, thinking "oh no, i hope they dont put me on there next :P" awww hes so cute!

[9jono9]

i kinda want to eat crispy pata now

[wwus120]

i want the ears !!!!!!!!!!!!

[nephildevil]

barbaric, this is the closest thing you can get to cannibalism, looks delicious like chinese baby soup :p

[njtech2005]

outstanding upload. thanks for recording and sharing with the rest of us!

[dheer1231]

The pig was too small to b killed.It was just born n before even seeing anything the pig was killed.Eating meat is not wrong but eating a suckling pig may b wrong.

[pipecamry]

El perro como que asustau debajo de la mesa piensa que eso es lo que le espera a el

[My123Cookies]

Monsters.

[johnnybagofdonets]

Very nice bbq job and what a real cool dog...

[simpleearthling]

i couldn,t afford a little pig so i got a bull terrier that someone was walking in the local park when they let it off the lead i just started giving it bacon bits and it followed me to the car and wham ,,i love foraging