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Eating Live: An Introduction to Live Food Cuisine

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Uploaded on Jun 3, 2011

A presentation by Chef Mark Reinfeld.

Meet award-winning chef Mark Reinfeld in an introduction to the basics of live food preparation. This "uncooking" class will cover the latest and most delicious techniques to create seed cheeses, pat├ęs, and parfaits.

Mark Reinfeld is coowner of the internationally acclaimed Blossoming Lotus Restaurant on Kauai and is the 2006 recipient of the Platinum Carrot Award for Living Foods -- a national award given by the Aspen Center of Integral Health to outstanding healthy gourmet chefs. Chef Reinfeld received his initial culinary training in New York City and Southern California and developed his love for world culture and cuisine during an extended journey through Europe, Asia, and the Middle East. His cookbook, Vegan World Fusion Cuisine, coauthored with Bo Rinaldi, combines the beauty and wonders of nature with the cuisine and wisdom of the World${q}s cultures

Filming and editing by Dr William Harris M.D. on July 12, 2006 at Ala Wai Golf Course Clubhouse, Honlulu Hawaii
Sponsored by: Vegetarian Society of Hawaii http://www.vsh.org

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