Good Eats S10E15 Bowl o' Bayou (2/2)

Bowl o' Bayou

AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.

Category:

Entertainment

Tags:

• Good
• Eats
• S10E15
• S10E15P2
• tv

[orion2ktc]

Number 1: Grasp the shrimp.

Number 2: RIP HIS WHEE HEAD OFF!!

[TIAAVENDEALANTIN]

I love when he works that into the show...mostly because I detest Emeril.

[Ibeatganon4fun]

God. That face AB makes at the end! XD

[whitekaminari]

10:28 that's the sound of the doors opening and closing in DOOM 2!!!

[lisagterrio]

Love the oven roux!!! works every time! Thanks for such a useful tip.

[logiclovr]

Hee hee he dropped his measuring spoon. :P smooth AB!

[xtw1tch3s]

@VoraciousLime

Emril

[RanMan171]

Anyone recognize the DOOM "door opening/closing" sound effect when the gator starts losing it and smoke is comes out of his nose, towards the end?

[ADoryble7]

vein=poop shoot

(Next Food Network Star joke)

[VoraciousLime]

I don't get the joke at 5:05 anyone know what that's referencing?

[trlkly]

@VoidOnTuesday Intentional or not?

[Arkenarge]

vewy vewy caweful