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Breasting and cooking a pheasant

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Uploaded by on Dec 5, 2009

Ben and Matt show you how to prepare and cook a pheasant. please comment, rate, subscribe, and ask any questions you have.

  • likes, 5 dislikes

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Uploader Comments (YGTFsurvival)

  • good vid guys but if i can make a bit of helpful criticism. you channel is titled YGTFsurvival and breasting the pheasant is ok if your a restaurant chef but in a survival situation you would not want to waste any of meat. i would recommend plucking the entire pheasant apart from the wings, head and the leg below the knee then cutting off the wings at the joint, the feet just above the knee and the head. you then cut under the breast bone and pull out the guts. this way you get much more meat.

  • @aaronrushton1 yeah i dont think we realised when we first made our channel how popular it would be and i am thinking that we might call it YGTF bushcraft but yeah i can see what you mean : )

  • wat did u shoot it with like wat gauge

  • I aqcuired the pheasent of a friend who shot it with a 12 boare.

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All Comments (48)

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  • where did you get the pheasant

  • Good job thanks for posting !

  • yeh spread those legs bitch :P

  • how do you tell if the bird is sick

  • Good

  • great job guys! Looks delicious!

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