Betty Crocker How To: Easy Ravioli Bake

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Uploaded by on Jun 8, 2009

http://BettyCrocker.com: Just four ingredients and 10 minutes prep is all you need for an oven-ready Italian-style casserole.

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Uploader Comments (BettyCrockerTV)

  • would i be able to boil the ravioli first though

  • @kurtis625 No need to do that. Step #2 says: Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

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  • Kool I'll try it :)

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