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How to Make Yogurt with Sabjimata (Part 1)

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Uploaded by on Jan 2, 2009

Who knew anyone could have so much (or so little) to say about yogurt making!

  • likes, 3 dislikes

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Uploader Comments (sabjimata)

  • I would add the flavoring (vanilla, maple syrup, fruit syrups) at the time of adding the culture.

    Have Fun!!

    (at first I thought your screen name was "broken anarchist" but now I realize I read too quickly...)

  • thanks for the comments and love!

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All Comments (11)

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  • Wow! You talk way too much! Stick to the topic! What a terrible video, just because you talked too much and you didn't even have your won yogurt!

  • For future videos, contemplate reducing the conversation by 50%. We'll all enjoy it!

  • @brokennarcissist, Use flavoring.

  • for the first time...my bad

  • thanks for the recipe...I am making it from the first time...my mom used to make it daily in India..

  • I got giddy with her walking around and around

  • Yep, I was taught that too, many years ago... and still use this technique.

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