RBA Petits Fours Demo

Mark Atwood, CMB, of Atwood's Bakery and past President of the Retail Bakers of America, demos how to make the perfect petits fours. Learn more about RBA at www.rbanet.com and sign up for membership today!

Category:

Education

Tags:

• demo
• bakers
• baking
• bakery
• decorations
• decorators
• RBA
• Retail Bakers of America
• design
• cake
• decorating
• Association
• paste
• money
• product
• mix
• products
• business
• fondant
• cake drum
• cupcake
• cupcakes
• bread
• breads
• dough
• icing
• pan

[carolineclairmont]

wow, he puts up an instructional video and gets torn down for it and for his accent and the way he pronounces petit fours, why do people have to be so rude? You cannot work in a professional bakery and have gloves on all the time, it's not possible. Everything you eat at a bakery or restaurant has been touched by human hands. There are also variations in recipes according to which culture your serving and thank goodness for that. Not everyone has the same palate.

[badhenry44]

I am a Registered Nurse and certified germaphobe. This gentleman's hands do not bother me at all, I'm sure his hands are clean. Gloves are absolutely no guarantee that you are protected from germs! Just notice your fast food server touching everything within reach and then touching your food. This was an excellent video and I am absolutely impressed with his techniques that will help me make my most scrumptious petit fours have a much more professional look.

[MrsWhatzup]

Thank you so much!! this is the best instructional baking demo I have ever seen. Loved it and you inspired me to attempt my favorite dessert

[AQUAMARINETMI]

i like petit fours better than cake pops

[SuchaCaligrrl]

Thank you so much, this is what I have been looking for, I know there are many videos on youtube but this is on a professional level. This is what I want my product to look… professional. Thank you.

[MsJanie6]

Where can I find the recipe for the fondant you are using here Mark?

[jimiubass3]

I enjoyed this video. Im not a professional baker, but I want to try this. As a kid growing up in New Orleans, petit fours were a favorite of mine. They were a must have at wedding reception. I loved when we got invitations to wedding receptions, because I knew there would be plenty petit fours to be had!

[roark100]

@carolineclairmont i agree he helped me with how they were made or id hae messed up 

[RayZorbackWPS]

lol at the "glove" comments. You've obviously never been in a true professional's kitchen. Gloves are given to the short order cooks because they can't be counted on to stay clean & keep their hands clean. A pro knows to work with clean/sanitized hands.

Just so you know, when your short order cook is wearing gloves, they think they are invincible so all kinds of crap gets in your food. The ONE good thing: they don't go to the bathroom w/ gloves on. That's the only reason SOCs gloves = required.

[eeewnerds]

"The Petit Pedophiles" 

[rederachel]

i ALWAYS wear gloves when i pick my nose, scratch my ass and then prepare your food....