Vietnamese Vermicelli with BBQ Pork Balls (Bun Nem Nuong)

Ingredients:500g Mince Pork, 5 to 6 tble spoons of Nem Nuong seasoning, 2 tble spoons of garlic, 2 pieces of dry Rice Vermicelli (Bun), bamboo skewers (optional), cucumber, carrot (or beansprout), mint, vietnamese dipping sauce

Category:

Howto & Style

Tags:

• Vietnamese
• Vermicelli
• with
• BBQ
• Pork
• Balls
• Bun
• Nem
• Nuong

[AirrowRocket]

Great vid! What is the seasoning called?

[LinhHayman]

@AirrowRocket - Thank you. The powder marinade for Pork Balls is called Nem Nuong Curing Powder in Asian or Vietnamese supermakets

[AirrowRocket]

@LinhHayman Thank you and please keep cooking for us!

[LinhHayman]

@AirrowRocket - You're welcome, thanks for your nice comment :)

[ttrinhy]

Hey Linh, how long did you cook the pork balls in the oven for, and at what temperature?

[LinhHayman]

@ttrinhy - Hi, grill 5 mins on each side or until brown :)

[bbygurgles]

Hi! I was wondering after you microwave for one minute, how long do you grill it in the oven for??

[Zineter50]

that looks good. hehehe.

[Silvadragon]

That was 6.

[electricmoo88]

Thanks for the recipe, it does look pretty easy!

[07kimly]

I can't believe it is easy than I thought! I will make it tomorrow :) Thanksssss for teaching me :)