Once upon the Gaucho Tradition of Churrasco spread through out
Brazil and over many years of hard work and innovation to the concept
we have successfully opened 5 locations in Sao Paulo, Brazil, the 3rd
largest city in the world , the largest in South America) and our first
stateside location in Atlanta, Georgia.
The interior is made up of rich hardwood columns, walls and
moldings; all done in excellent craftsmanship. The furnishings are elegant
yet rustic with leather dining chairs specially made in Brazil. The
lighting style is contemporary and delicate. The walls are decorated with
original modern abstract art work created by a premier artist. The
restaurant is divided into several different ambiances. On your left upon
entering is a large bar that seats around 30 and extends out to the patio
bar which seats another 15. The bar will primarily serve to waiting
diners. The banquet room is large enough to seat up to 70 guests. Its
elegance and beauty make it perfect for private parties or any business
gathering. The cozy Adega room (wine storage) holds Sal Grossos
premier wine cases and is warmed with a large decorative fireplace. The
center room houses the large buffet that curves with the shape of the
room. The all glass outdoor kitchen (where you can watch the Gauchos
cook the meats) and the water fountain that cascades into a lower pool
make for one of the best patio dining experiences around.
Seating will be on special made imported leather chairs from Brazil
and dining capacity inside will be 170 not including an additional 30 at
the inside bar. Outdoor dining in the patio can hold 40.
The patio will be most talked about. The main feature will be a
glassed in kitchen where diners and passersby can watch the gauchos
cook the meats. The water fountain that cascades into a lower pool will
help add serenity to the dining experience.
Garden Fresh Buffet
Made fresh daily this 24 item buffet is filled with a variety of
gourmet items such as hearts of palms, asparagus, fresh buffalo
mozzarella, sun dried tomatoes, artichoke hearts, imported cheeses,
Italian hams and many other items to build your own salad. Youll also
find several elaborated salads and more to explore as well. Salad choices
do change according to the season to offer our guests the freshest
ingredients available
Four Chafing Dish Items fresh prepared daily
Mashed Potatoes, Brazilian Black Beans, Greek Rice and grilled
Chicken breast for lunch or Cheese Ravioli in shrimp sauce for dinner.
Other Served Side Items
Brazilian cheese roles, cinnamon and sugar coated fried bananas and
fried yucca.
Churrasco Meats
Filet Mignon, Filet Mignon wrapped in Bacon, Picanha (Rump
Roast), Picanha com alho (Rump Roast with Garlic), Alcatra (Top
Sirloin), Fraldinha (Bottom Sirloin), Beef Ribs, Lamb Chops, Leg of
Lamb, Sword fish, Grilled Chicken, Chicken Breast Wrapped in Bacon,
Chicken Legs, Pork Loin, Pork ribs and Brazilian Chicken Sausage.
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Proper Brazilian Barbequeby nandocuca82,678 views
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