VIDEO RECIPE - TERIYAKI BEEF

Nicko makes you his weekly favorite!

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Ingredients:

1 Beef (rump) tenderized
1 cup Teriyaki sauce
1 cup Scallions / Spring Onion (chopped)
3 cloves garlic (chopped)

Serve with Green vegetables, mashed potato or fries :) ENJOY!

~ Nicko

Music from Nickos Kitchen is from http://www.incompetech.com
Used with permission

Category:

Howto & Style

Tags:

• Teriyaki
• Beef
• Singapore
• Kikkoman
• Teriyaki Beef
• Cooking
• Easy Dinner
• recipe
• dinner
• how to make
• nickos kitchen
• robjnixon

[cozzyk]

Looks wonderful Nick.

[robjnixon]

thanks cozzy xoxox :)

[n00bdream]

Looks great Nicko. Think I'm gonna try it out this weekend.

Cheers from Denmark!

[robjnixon]

awesome, let me know how you go :)

[jsimon8585]

delicious, you come up with great tasting foods, thank for sharing recipes.

[robjnixon]

thanks, and thank you for watching :)

[joaopnz]

Sorry mate, don't get me wrong, but I stopped watching at 1:18 when I saw you bought the Teriyaki Marinated...

[shootomatic]

bit of a shame. you could have made a wicked sauce real easily from basic ingredients.

[yahelwa1]

what's that background sound...i cant barely hear you

[BigMommy1900]

@joaopnz Teriyaki Marinade is absolutely easy to make: It's just Soy Sauce with Peanut Oil and a little of brown sugar! This is too easy :)

[Jansson33]

whats up with the scary music?

[magiccaloy1972]

oh i was gonna subscribed on your channel but as soon as i saw you incorporate the sauce right away i immediately unsubscribed, as beef supposed to be sealed the flavour first by heating both sides tru pan.

[PetiteKennie]

Nice vocabulary as always. "Let those juices make LOVE to each other" XD

[wwefan266]

h3 on each side ?

[wwefan266]

how long did u cook the beef ??

[xkev21]

This was a great tasting steak it cooked up perfectly and tasted great, the teriyaki marinade added a touch of sweetness but didnt overwhelm the steak flavour, and the meat (rump steak) was so tender that next time I'm going to try the same recipe with a cheaper cut of beef, maybe flank. Many thanks for a great and easy to do recipe ... cheers!