BBQ Pizza

http://www.marcuseikenberry.com - Think it's crazy to BBQ a pizza? Yes it is crazy. But I'll show you how.

http://www.traegergrills.com/

Here is one of the local pizza places I like to go. http://www.pizzalocally.com/

Category:

Howto & Style

Tags:

• bbq
• pizza
• traeger
• grill
• papa
• murphy
• meat
• lovers
• smoke
• convection

[chewbert70]

Which flavor pellets did you use bro?

[markeedragon]

Mesquite - They burn a bit hotter and the smoke flavor is stronger.

[markeedragon]

The link is in the video description. The model is I think the 075. I get the wood pellets from the same company. they make both the BBQ and the pellets.

[Justin1452M]

Eh, I'll have to try it. It looks pretty good. How does the flavor taste.

[markeedragon]

Gives it a smoky flavor as if you were using smoked cheese. I used mesquite pellets.

The next day when you have leftovers cold you can really spell the smoke on it. :)

[markeedragon]

Smell not spell. Looks like you can't edit a post after making it.

[Gurravos]

dude

ill tell you this. this is what i love with america. im from sweden, i love america because meany people have such big engagement in small things, giving the environment a speciall touch off cozyness.

[jaybirdjtski]

I have a Traeger and use a pizza stone to cook my Papa Murphy's. With a pizza stone,when you take the cooked pizza inside the stone keeps it nice and hot. I like using high...400-475 degrees!

[AMHAPPYinc]

HUNGRY NOW! AM HAPPY

[chris112396]

ur face

[aircoolscott]

I've done this twice with my Traeger. Once with Apple pellets and once with Oak....the apple is definitely the better choice for pizza.

[slysendyse]

I Traeger a couple frozen pizzas every week. I start it on high till it reaches 425 F, then place the pizzas right on the grill (no pan) then switch to medium immediately. They are done in about 15 -18 minutes. Crusts are crispy but not overdone. Using a Lil'Tex

[iplaywow555]

haha i wanna try dat shit!

[nick8638]

ive done that before the pizza tasted better

[Deanyd]

You can also do it on a 4 burner bbq. Cook the dough first (on medium) until the bottom is a brown with some black then flip it, turn off the middle two burners so it's indirect heat and then put on your toppings and let it go. :)

[grmi64]

Nice job!