Winemaker Bob Swain tastes his 2007 Parducci True Grit. Can a wine be rugged and true? Can it be swaggering, brash and confident? Taste True Grit and you'll answer, "Yes!" Petite Sirah survived phylloxera and Prohibition, and some of those old, burly vines still stand, among the oldest in America. We've been making Petite Sirah at Parducci for generations. We know our way around this varietal, and True Grit is something special: big and bold, with plenty of heart. Dark, intense, peppery, and a little rough around the edges. Brash when young, but worth waiting for -- it mellows with age.
Link to this comment:
All Comments (0)