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Kimberly Snyder demos an easy version of her Probiotic & Enzyme Salad.

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  • seems simliar to kimchee.. what are your thoughts on kimchee?

  • I have the same question as a few of the others --

    How long should the cabbage stay in the jar at room temperature?

    You say the one jar was set up 1 week earlier, so I'm guessing it's at least a week.

    (But prefer not to guess -- please let us know how many days.)

    Thanks.

  • Third time is a charm : success

  • Well I've tried this twice & failed. I'm about to try a third time :crossing fingers:

  • How do you know when it's ready? How long does it have to ferment or whatever it's doing?

  • Please tell me, doesn't the amount of salt push the daily consumption limits, even if it's celtic? It's because of that concern that I'm afraid of consuming this salad and instead opted for making cabbage rejuvelac. According to the recipe, it should take 3 days to make (first batch) and 24 hours for all subsequent. And all it contains is cabbage blended with spring water.

  • i think its similar to making kimchi

  • If I wash the cabbage in tap water before I make the salad, will that kill the natural probiotics on the cabbage?

  • lol @ most simplest

  • @GoldenNaturalNappy My face did that too for a while but its getting much better now. I think its part of detoxing

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