Recipe: Baked Gluten-Free Pasta with Butternut Squash and Kale

Adapted from a recipe I found while searching for a pasta and butternut squash dish. With a few modifications I made it vegan, gluten-free, soy-free, sugar-free, low in oil, and no added salt. It's a very hardy dish with flavors reminiscent of a dish you'd have for Thanksgiving, due to the thyme and nutmeg. You can play around with the seasonings to give it a taste suitable to your palette, but I think it's fantastic the way it is.

Category:

Howto & Style

Tags:

• vegan
• recipe
• food
• cooking
• kitchen
• recipes
• gluten-free
• soy-free
• sugar-free
• low oil
• low salt
• ecovegangal
• whitney lauritsen
• eco-vegan gal
• pasta
• butternut squash
• kale

[courtneylinn09]

looks fabulous! about to make it with pretty purple kale :)

[rebeccam2]

This is so good.

[onlyonedor]

This sounds amaaaazing. I must make this immediately. Well not quite yet, as it is 5 am where I am...

[marystestkitchen]

I feared for your fingers--using your knife like that!

Otherwise, looks yummmmEEEEEE!!!

[WithChildLikeFaith]

This meal looks really delicious and affordable!

[itsra1ning]

YUMMY! I'm going to try this with kabocha squash

[rebeccam2]

I've actually never had Kale before but am VERY interested in putting into dishes.

TRYING THIS!

[SuperBookie100]

Is your boyfriend vegetarian? If not then is it difficult to live together while maintaing two different diets? Just wondering...also can you do a video about compost. Great channel by the way!

[DragonBunni]

EXCITED! this looks fabulous :3

[sunshine92155]

i get so excited when i see a new video from you in my subscription box! thanks for the recipe; i'm sooo excited to try it.