How to make udon noodles at home

Most udon noodles sold abroad are awful. I discovered that they're not had to make at home. The video provides guidance to the recipe posted at:

http://www.vietworldkitchen.com/blog/2010/09/homemade-udon-noodles-recipe.html

Category:

People & Blogs

Tags:

• Asian noodles
• Asian recipes
• udon noodles
• Japanese food
• Japanese recipes

[ZZaiBoT2011]

the noodles only stick togerther when you cut them becouse of you dont use so much flour you need to use MUCH MORE flour and make the dought tinner and maybe give us some recepies

[henilp]

after making cutting noddles we have to boil it ?

[felixwty2003]

Oh, is it because i didnt leave the dough for few hours?

[felixwty2003]

how come your dough is so not sticky? I already put some flour on the stick and the dough but they still stick together....

[ParkourSyah]

@VevoThis haha funny... don't underestimate the chefs dude...

[VevoThis]

Whoa!

Man in the kitchen???

Is it 2012 already???

[sdippity]

I know what I'm making for dinner tomorrow! Thank you. Also, I bought the enhanced eBook version of your dumpling book, so thanks for that too :).

[kitchenfromhell]

i see right finger placement. (like the tumb behind the fingers) .

ever tried the pulling method?

[MarisaFaithLove]

Perfect! Thank You!