Beef Carcass Break Down 2 - butcher

This is the continuation of the beef carcass breakdown from Buckhead Beef Company.

Category:

Howto & Style

Tags:

• beef
• steak
• meat
• portion
• butcher
• butchery
• carcass

[geordieglumac]

This dude is probably the sloppiest and worst butcher I have ever seen. No respect for the animal, completely destroyed the flank primal. No wonder he has to wear 2 chain mail gloves, if he didn't he wouldn't have any fingers left. Just a terrible display of skill

[buckheadbeef]

You have no idea what you are talking about. Manny is considered one of the pioneers of specialty cut meats. He started his trade in NYC on Washington street making .09/cut. You complain about him destroying the flank, but you must realize he is cutting for specific applications - he is/was not seeming out muscles.

[JSpraya]

WE WASTE SO MUCH good MEAT , when 11,000 kids starve everyDAY ! KIDZ !! fuck 9-11's 3,000 ppl 11,000 children Starve everyDay , and look what we throw away !

[buckheadbeef]

what makes you think anything was thrown away in this video???

[wes1979]

Geordie,

You are a dick.

He's doing a good job for presentation purposes. The hard hat is just to conform to safety standards. It's mandatory for anywhere with a hook track on the ceiling.

P.s.

If you're such an expert how come you can't tell the difference between chain-metal gloves and latex gloves? Because that's what the dude is wearing.

[hazzmanrocks]

Thanks for the video clips.

Much appreciated. I have no idea why people are so critical. Make your own video. Its free, up here for us to view.

If you think they are doing such a bad job put your own video up for the world to criticise.

[Longshanks197412]

I dried aged a rib roast for 3 months once it was the best roast I ever ate.

[Longshanks197412]

I liked cutting hanging beef,

[GhostReconRepublic]

I learned so much from the first and second videos! Thank you so much!!!!

[azreal289]

@buckheadbeef I live 15 minutes away from here. This is a cool place. Any chance i could stop by and pick up a prime rib for the family or maybe buy some smaller game cuts to give that a whirl, or does this place cater to larger orders? I am actually watching this because the idea of knowing how to butcher a cow properly seems interesting.

[bundyrumbum]

kidney fat, kidneys, both skirts, body-rump and flank fat, hot neck boning and just re-started featherboning on the kill floor at my meat works in australia.

[HarPlayer]

pismo? what give me my PorterHouse and put it on the grill that all I want have no Idea what hes talking about just blah blah

[DeeSwizzle]

Fat doesn't make you fat! Sugar, refined carbs and lack of exercise makes you fat. I think these videos are good and I have watched 1 and 2 and am moving onto 3. I love my beef with all the fat I can get and my girlfriend saves me hers...

Anyhow, I have been looking for a video that explains how a carcass is prepared and this is a good one.

[tigerwoodsisadrunk]

this guy is a great butcher 

[RICHARDTOMLEY10WHARF]

fuck is this in slow motion ,dont play with it bone it

[mrsexappeal69]

oh boy I would love to dry age a tenderloin with all that fat on it!!