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Cooking for Krishna - Episode 2 - Vegetable Spring Rolls & Peanut Dipping Sauce

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Uploaded by on Dec 9, 2008

The ISKCON Toronto Blog presents Episode Two of "Cooking with Krishna". Cooking for Krishna is a regular video series which shows how to create sumptuous vegetarian meals! Once made, these preparations are offered to Lord Krsna and become "prasadam", or sanctified food!

In this second episode, Shashank Parkhi, a trained chef and member of our ISKCON Toronto community, along with his wife Satyabhama devi dasi, shows us how to make delicious vegetable spring rolls along with a peanut dipping sauce.

For more information about ISKCON Toronto and to watch the latest videos, please feel free to visit http://www.iskcontoronto.blogspot.com/

Hare Krishna!

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Uploader Comments (KeshavToronto)

  • why do you write down that this is vegan and then use butter,honey and unvegan stuff like this?!?!?!?

  • @Glumb2 Aside from the tag that we have that says "vegan", we don't really have any other place that promotes this as a vegan recipe.

  • lol my first spring rolls also was with red cabbage ;] but i never knew recipe :D

  • Glad you liked it!!

  • Can I fry those rolls in ghee instead of oil?

  • Yes, ghee can be surely be used instead of oil! Just be sure to place them into a bowl lined with some paper towels (as shown in the video) to help absorb the ghee. Let us know how the recipe turned out!

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  • ॐ Hare Kṛṣṇa ॐ

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  • @Glumb2

    It says vegetable and not vegetarian lol..so it is ok to use unvegan stuffs.by the way milk is fine for vegetarians unless if you are an extremist.

  • Can regular vegetable oil be offered to Lord Krishna?

  • Very, very nice ! Thankyou for sharing this wonderful video with us, all glories to Srlia Prabhupada !

  • Very nice!

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