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Uploaded on Aug 20, 2006
The alternative to the longstanding American food policy of "cheap and lots" is to eat locally, eat seasonally and eat organic. Filmmaker Bonnie Bucqueroux and her dog Schmoopsie look at the sustainable agriculture movement, including a visit to Michigan State University's Student Organic Farm, where Dr. John Biernbaum discusses the options people have to grow their own food or to buy from local growers.