Taco Dip

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Uploaded by on Feb 4, 2011

Ingredients

16oz Refried Beans
16oz Salsa
16oz Sour Cream
16oz Shredded Cheddar
1 Cup Shredded Lettuce
3.8 oz Sliced Black Olives Drained

Directions

In a 10x10 Bowl Spread 8oz Refried Beans
Spread 8oz Salsa on top of Beans
Spread 8oz Sour Cream on top of Salsa
Spread 8oz Cheddar Cheese on top of Sour Cream
Repeat steps 1-4 on top of Cheese
Place Lettuce on top Of Cheese
Top Lettuce with Black Olives
Serve With Tortilla Chips
Refrigerate after Making

Category:

Education

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License:

Standard YouTube License

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  • hint:  after the first layer of refried beans, put the can in about an inch of warmed water to loosen them up for the second layer.

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