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Mussels Provencal (Steamed Mussels in a White Wine Sauce)

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Uploaded by on Mar 5, 2007

A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!

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Top Comments

  • "she's sleeping with her mouth open" lmao classic

  • "...that means she's sleeping- she or he I don't know." Too cute!

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All Comments (205)

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  • Chef Jean Pierre, you are amazing! So passionate and wonderful!

  • the way he says onion is so goddamn boss

  • He's so annoying. Makes you wanna shove his head into the fire.

  • Everyone should love that guy! LOL!

  • lol best chef ever! great video

  • Where can I find the exact recipe???

  • this guy funny !!!

  • Aww, thats a shame. Still, you'll remember for next time :D

    I burnt my butter sauce for scallops tonight, but next time I hope to get it right

  • @carpii I realised at the last minute when they were going in that I didn't have any white wine, so they actually weren't as good as I was hoping lol.

  • @SebbeSucksBawlz hehe, hope you enjoy! I just finished eating mine an hour ago :-D

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