Mushroom Salisbury Steak - Cooking after Gastric Bypass
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Top Comments
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that looks awesome im moving in !!!!!!
2 years ago 4
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I know this was made a while back...........but can I tell you what I really love about your recepies????
I love that you use in expensive ingredients. I have to shop on a budget, and it is nice to see theese yummy recepies made with the inexpensive ingredients. You Rock!
2 years ago 2
All Comments (22)
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mmm looks absolutely delish! I love mushrooms cant wait to try it, though I have been having trouble with red meats I hope this goes over well!
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This video is funny.
-My stove is on 4, but it may vary for you lol
-You need to use olive oil cooking spray lol
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I made this for my first REAL post op dinner and my entire family loved it!
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The liquid doesn't have to be warm to add to the corn starch? Won't it be lumpy?
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you've have long nails and you're mixing the beef with your bare hands..=(
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That sure looks good Thanks for sharing This is going to be a must try in our home take care
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Great recipe....Thanks for posting!!!
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OMG this recipe is SO easy and YUMMY!! THANK YOU!!
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This looks looks great.
And it also tastes very good.
Well i added a little bit of cream to the gravy which was not really a bad idea i think.
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Thank you for your recipe! i love Salisbury steak=]
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This looks so good, can't wait to taste it, do you think it would work with meatballs instead of patties? Monica
Texaslovely99 2 years ago
I would think the meatball version would be just fine, and ALOT less time! :)
PouchFriendly 2 years ago